Although their beer coverage has been a bit shoddy in the past, these days I find myself going straight for the Food section every Wednesday morning.
A couple weeks ago they had a great article about cask ale, and it's increasing popularity in LA.
Plus, they had a shout out to my homebrew club, Pacific Gravity!
http://www.latimes.com/news/la-fo-beer25-2008jun25,0,633228.story
Anyone been over to the Pint yet to check out Phil's new engines? Last time I went they had Stone Vanilla Bean Porter and Stone IPA with coriander. Both were fantastic.
